Zoom: Argan and sustainable development

Argan oil that we offer is made by a women's cooperative fair trade. 16 women in 2001, the cooperative now houses 72 women who are a source of revenue beyond basic salaries of Morocco.  It offers the best guarantee of quality for a very special attention is paid to harvest and selection of kernels also called argan kernels.  Indeed, the fruit of the argan are often eaten by goats, who regurgitate the 24 hours after ingestion core. If these rings are used in the manufacture of oil, it is greatly altered in its properties as well as smell. The principle is to use the whole fruit that guarantee, beyond doubt, that they were...

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Journey to discover Morocco

I 1st discovered argan oil, noted as “liquid gold” in 2008 after I was visiting my soon-to-be husband in Morocco. He gave ME a bottle as a present and that i was right away stunned with however it moisturized, hydrous and softened my skin, body and hair within the Marrakesh heat. I was acquainted with the hair whole “Moroccan Oil” however knew it had been stuffed with polymer, artificial preservatives, dyes, fragrance and contained very little actual argan oil. I needed to...

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Tunisian couscous and methods of preparation

     couscousrecipes1.blogspot.com  couscous or Sickso His names multinational, is a small grain of wheat or flour or corn, and is applied Amazigh Amazigh or as it is known now, "Libya", where I missed the word "couscous" from "Sickso" and is a word Amazigh and mean the way they bring their grain couscous. spread couscous countries of the Maghreb as a main meal does not set the table for a long time, and from there arrived at the Italian island of glossy, and France is the second most couscous dish eaters favorite with French nationals. Tunisian couscous is a dish official in Tunisia and best known for its Tunisian...

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Cooking with a tagine has profits over a moderate cooker or Dutch stove

Move over, Dutch stove. There another moderate cooker making high temperature waves in the kitchen, and it has all that you'd need from a take-your-time strategy: basic one-pot flavor in a conelike vessel that looks as at home on a smooth presentation retire as inside the broiler. The tagine, an earth pot for cooking North African stews (additionally called tagines) may not be well known to the normal American cook, however its been utilized for quite some time as a part of Morocco. The dishes it creates, initially devised by local Berber tribes, frequently comprise of delicate chicken, sheep, fish and vegetables in rich sauces and...

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What Is Couscous?

  Couscous (affirmed Koose-Koose) is viewed as a pasta which is made of little granules of semolina flour, and is customary in North African food. It is likewise accessible produced using entire wheat flour, which marginally expands the fiber and helps dietary quality. It is a culinary part utilized as a substitution for rice or quinoa, it is extremely flexible, and its readiness obliges minimal more than the expansion of boiling hot water and lightening with a fork, then served as a side dish or in formulas, assuming the kind of whatever you cook it with. Approaches to serve Couscous incorporate adding it to soups, blending...

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Nutritional Properties Of Couscous

The good news doesn’t stop there, as a 1 cup serving of couscous provides only 176 calories, or 8% of a standard 2,000 calorie diet. This would be far fewer calories than a cup of rice or quinoa, which provide 205 and 254 calories per cup. A 1 cup of couscous adds 6g of protein to your day, or 12% of the daily intake recommended by the Food and Drug Administration. Other grains typically provide a lower levels of this macro-nutrient, which is needed for muscle building after exercise, and sustaining energy. A perfect fit for today’s health–conscious eaters. Carbohydrates make up the majority of the calories...

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