Moroccan couscous (7 vegetables) ... Pictures

Couscous many kinds of them who with meat, vegetables and meat, including Molasses (sweet), including meat and onions with raisins and Molasses, including chicken and which Baldak Rumi ...
Couscous with meat and vegetables, seven,
A traditional Moroccan dish is very popular, hardly distinguishes Friday in Morocco as we have engaged the bulk of Moroccan homes during the preparation of this blessed day of the week, eaters are delicious and rich in essential for the health of our bodies Ingredients:
Amounts of couscous
+ Half a kilo semolina P
Put in a pot of water + a pinch of salt + onion divided by four to get the brine and a little breezy.

+ K tablespoon of margarine or 14:00 as butter

 How to prepare couscous

 Cut large pieces vegetables

 

 

Keep meat and sauté the onion and add spices after frying add the vegetables except pumpkin, chickpeas, red chili and then put another all-in cooker

Sprinkle couscous with water and oil

 Moving the couscous with our own hands

 

Keep in couscous (Kskas: vase of metal or pottery, with a concave hole, put the couscous and draws on much of it to be implemented due to its vapor) we put up the pot containing meat, vegetables and spices

 

 Placed couscous boiling 3 times and every time a bulletin water is still hot and move it in our own hands, and the last time we add salt and water when saturated with water and add the olive oil and put it empowers
When cooking vegetables and couscous put the meat on it.