What Is Couscous?

 

Couscous (affirmed Koose-Koose) is viewed as a pasta which is made of little granules of semolina flour, and is customary in North African food. It is likewise accessible produced using entire wheat flour, which marginally expands the fiber and helps dietary quality. It is a culinary part utilized as a substitution for rice or quinoa, it is extremely flexible, and its readiness obliges minimal more than the expansion of boiling hot water and lightening with a fork, then served as a side dish or in formulas, assuming the kind of whatever you cook it with. Approaches to serve Couscous incorporate adding it to soups, blending it with sauteed vegetables, and as a breakfast cereal.