Basic Couscous

 

 

This couscous formula is extremely essential. Couscous runs with pretty much any fundamental course, particularly chicken. You will discover couscous all the more regularly in North African food. Most couscous sold in supermarkets has as of now been presteamed, so arrangement is vey basic!

Prep Time: 5 minutes

Cook Time: 10 minutes

Aggregate Time: 15 minutes

Parts:

1/2 mug couscous

2 3/4 mugs water

1/4 teaspoon salt

Readiness:

In a pot, heat water to the point of boiling. Include salt and blend. Include couscous and expel from hotness and permit to sit for about 5 minutes.
 

Couscous ought to be light and soft, not sticky. Make sure to permit the couscous to ingest the water.

Variationprepare couscous with chicken stock rather than water. It truly makes for a pleasant flavor.

Client Audits

Audits for this segment have been shut.

1 out of 5

An excessive amount of water in this formula, Part Ennazus33

"I attempted this formula and there was such a great amount of water in it that I needed to spill 1/2 mug out. The cous was additionally was completely cooked following 5 minutes for every the formula directions. I looked at different cous formulas online and the water to cous degree was much lower, and the sit time was longer: 10-15 minutes. Not certain why this happened."