Specifications Moroccan tagine

Moroccan tagine dishes are slow-cooked savory stews, typically made with sliced meat, poultry, or fish together with vegetables or fruit.Spices, nuts, and dried fruits are also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron. Paprika and chili are used in vegetable tagine. The sweet and sour combination is common in tagine dishes like lamb with dates and spices. Tagines are served with couscous or bread. Because the domed or cone-shaped lid of the tajine pot traps steam and returns the condensed liquid to the pot, a minimal amount of water is needed to cook meats and vegetables. This method of cooking is very...

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what is tagine?

Tagine or Tegn known in Egypt as the Tagine is at once the name of the vessels and eaters HCA of North Africa and is considered the most famous traditional dishes in Morocco and Algeria, and Tunisia, and consists Aaina tagine traditional entirely of mud heavy sometimes be mottled or glazed. It consists of two parts; Qaeda flattening a circular flat next to a little high, but the cover is a dome-shaped cone which is placed on the base during cooking. The cover is designed to pay so Palmriq evaporated to bottom. The rule is designed to be used to provide Ksahn when it lifted the lid.Tagine is a dish Amazigh Thumper in history and brings...

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Moroccan couscous (7 vegetables) ... Pictures

Couscous many kinds of them who with meat, vegetables and meat, including Molasses (sweet), including meat and onions with raisins and Molasses, including chicken and which Baldak Rumi ... Couscous with meat and vegetables, seven, A traditional Moroccan dish is very popular, hardly distinguishes Friday in Morocco as we have engaged the bulk of Moroccan homes during the preparation of this blessed day of the week, eaters are delicious and rich in essential for the health of our bodies Ingredients: Amounts of couscous + Half a kilo semolina P Put in a pot of water + a pinch of salt + onion divided by four to get the brine and a little breezy....

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