what is tagine?

Tagine or Tegn known in Egypt as the Tagine is at once the name of the vessels and eaters HCA of North Africa and is considered the most famous traditional dishes in Morocco and Algeria, and Tunisia, and consists Aaina tagine traditional entirely of mud heavy sometimes be mottled or glazed. It consists of two parts; Qaeda flattening a circular flat next to a little high, but the cover is a dome-shaped cone which is placed on the base during cooking. The cover is designed to pay so Palmriq evaporated to bottom. The rule is designed to be used to provide Ksahn when it lifted the lid.
Tagine is a dish Amazigh Thumper in history and brings to light the fire and several hours, leading to the separation of the meat from the bone and blending of the flavor of vegetables with meat and gravy. Cover the handle with one hand and can be easily lifted to add ingredients or spices or broth if necessary.
Famous tagine dishes are fried (chicken and lemon), kofta (meat balls and tomato) and Mrozih (lamb, raisins and almonds).
Other components of Tajin Amtun include any product, such as a dove, fish, meat, dried fruit, olives and vegetables. Usually to flavor dishes tagine with cinnamon, ginger, saffron, garlic, head shop, cumin, and pepper. Quince often added to the meat.
During the years 2013 and Mahakat to the surface of Mars by astronauts belonging to NASA in the U.S. volcanic islands of Hawaii, used the Moroccan tagine with Thelat other dishes to feed astronauts on the mind of the dishes that bear Aldharov climate of Mars