How to prepare Moroccan couscous

Is one of the main meals, known since ancient times, which does not set the table for a long-eaters are common in most areas of North Africa (Algeria - Morocco - Mauritania - Tunisia - Libya) and the island of Sicily, Italy and even in France, where he is the second favorite with the French eaters.  Ingredients   Kg Home or couscous ready to shopsLarge onionOne teaspoon crushed red pepperHalf teaspoon SeederOne teaspoon saltTwo tablespoons tomato sauceHalf a kilogram of meat section or four pieces petition large thickness (Couscous whale)Tablespoon cumin thickness of any condiment thickness (Couscous whale)5 cloves garlicCenturies...

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